Although it is a personal choice, it is critical to take into account the advantages for both mother and child when deciding whether to breastfeed. The quality of the food that the infant is eating is one of the most important justifications for breastfeeding. Although the baby formula may satisfy nutritional needs, it is not the best food for infants. That is why we promote the benefits of breastfeeding.
The best source of nutrition for babies, according to the World Health Organization, is breast milk. Many preservatives and leftovers from various food production processes are frequently found in baby formula, neither of which have been shown to be beneficial to the child.
Additionally, the formula is high in fat content, which can lead to false beliefs about the child’s thriving health due to weight gain, which is not always the case.
Breast milk, on the other hand, has undergone millions of years of evolution in nature’s laboratory. It has been proven through various studies that breast milk has no adequate substitute. Breast milk is capable of adapting to the needs of a developing baby.
Colostrum, the first liquid produced by a mother before delivery, is an excellent example of how a woman’s body produces the perfect food for a baby. It differs from breast milk in appearance as it is thicker and has a yellowish hue. Colostrum is rich in antibodies, which aids in the baby’s immune system, and makes it easy to digest. It also has a laxative effect to help ease digestion.
According to studies, breastfeeding has a direct impact on a child’s cognitive development and IQ. Babies who are breastfed reportedly have higher IQs than those who are bottle-fed. Several research has shown the benefits of breastfeeding increase a baby’s IQ. A baby’s IQ will increase the longer they are breastfed. In addition, ear infections are less common in breastfed kids, which is important given the abuse of drugs and the rise of disorders with antibiotic resistance.
Moreover, breastfeeding greatly lowers a baby’s risk of acquiring potentially fatal food allergies. Infants are consequently less prone to experience associated conditions such as gastrointestinal problems, diarrhoea, and vomiting. Immunoglobulin IgA, which binds to foreign proteins and keeps them out of the baby’s bloodstream, is abundant in breast milk. It takes children about eight months to start their own IgA production.
Additional research has demonstrated that nursing helps shield kids from illnesses like leukaemia and multiple sclerosis. Regarding their child’s health and well-being, parents must conduct thorough research and make educated judgements. For further information, speak to a paediatrician or your neighbourhood health centre. The health of your child will be affected by your decision for a long time.